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AKITA SAKE
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Koiki na yatsu "Lady Chic" (Ginrin) Junmai genshu
A fruity, refreshing, undiluted, low alcohol sake with a sweet kōji nose. It can be drunk on the rocks as well as chilled. Presented in a beautifully designed bottle. Store and serve chilled.180 ml
On sale in the Japan centre & cafe japan

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Amakarapin (Hideyoshi) Junmai
An extraordinary sake with an initial, intriguing sweetness followed by a rich, complex dryness. Works well with strong flavours. Serve chilled or slightly warmed.On sale in Sushi Say 300ml
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Namacho (Hideyoshi) Honjōzō
An excellent semi-dry honjōzōwhich is light, fresh and very easy to drink. Makes a good accompaniment to a wide range of food from salads to tempura. Store and serve chilled.
On sale in Japan Centre 300 ml


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Takashimizu Daiginjo “Wacho”
Polishing rate
35%
Yamada nishiki
Alcohol rate
15.8%
SMV
+4
Serve with spring roll, carpaccio, fruit, parma ham
720ml
RRP
£65.00
Contact Jalux Europe Ltd, 020-7493-0391,
kyuki@jaluxeu.com
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Takashimizu Daiginjo “Kacho”
Polishing rate
45%
Miyama nishiki
Alcohol rate
15.8%
SMV
+5
Serve with steamed or grilled fish or fried mixed vegetables
720ml
RRP
£54.00
Contact Jalux Europe Ltd, 020-7493-0391,
kyuki@jaluxeu.com

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Minato Tsuchizaki (Ginrin) Yamahai
A traditionally made yamahai. Fruity and smooth when chilled; mellow and well rounded when warm. Recommended with fried food, flavoursome fish and grilled white meat.On sale in Sushi Say 720ml
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Aki no ta (Hideyoshi) Junmai ginjō
An award winning light, smooth ginjōwhich develops into a crisp richness with a fruity, herbal aroma. Recommended with sushi, oysters, seafood and herb salads.
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Soin (Aramasa) Tokubetsu junmai
A classic, dry junmai with a faintly fruity fragrance and an earthy flavour. This sake is made with the oldest yeast on the market discovered at Aramasa.300ml 720ml
For further info
contact here






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